Chef Ross and his team have created what is to be a brand new tradition at the Point.  Every Thursday we will feature an all you care to eat soup and salad garden. Create your own salad from a variety of lettuces, vegetables, vinaigrettes, dressings and toppings. Try the featured soups for the evening. There will also be some of the Point favorites on the salad bar for you to enjoy. In addition to the variety of salads and soups, the Chef will also be featuring a hot pasta entrée on the buffet as well.

Priced at only $11.95 per person, the value is impeccable. Those wonderful peel and eat shrimp will still be available by the pound and half pound for purchase. Our specialty drink menu and beer features are also available. Kindly call 704-799-7300 extension 201 for your reservations.